QO Amsterdam is a highly sustainable four-star plus hotel on the Amstel river near Amstel Station in Amsterdam. A new, dynamic residential and working area will be developed here in the coming years. Amstelside has commissioned Mulderblauw architecten and Paul de Ruiter Architects to design one of the first LEED Platinum certified hotels in Europe.
The hotel has 288 rooms and ticks all the boxes for the hotel guest of the 21st century: luxury and comfort while caring for our planet. This calls for integrated sustainability in both the field of energy conservation and business operations as well as in quality of accommodation. The primary focus for achieving this is to close every possible cycle in the fields of energy, wastewater and the use of materials.
The secondary focus is to design a special hotel that is connected to its location and the city of Amsterdam in a variety of ways. Together, these focus points form the hotel’s sense of place.
The building consists of a compact core of logistics facilities surrounded by the accommodation areas that are specifically positioned for a maximum exposure to daylight. The hotel rooms have floor-to-ceiling high windows to ensure outstanding spatial quality and a breathtaking view. Natural ventilation using outside air is possible in every room, even on the 20th floor. The largest parts of the day when guests are away from the hotel or sleeping in their room will be cleverly utilised with the facade responding to the outside climate to prevent loss of heat or overheating.
This means that the architectural outer shell will provide the greatest saving in energy consumption.
The facade will be dynamic and will change continuously depending on the hotel guests, the weather, the time of day and the time of year.
The remaining energy requirement will be generated in-house. Grey water will be used for flushing the toilets, rainwater will be used for the herbs grown in the greenhouse on the top floor. Plants will absorb CO2 from the used ventilation air. Heat from the extracted ventilation air will be collected and reused. The use of materials will be reduced wherever possible by smart design. The building materials will consist of recycled content and will be sourced from local suppliers and manufacturers where feasible.
The remaining energy requirement will be generated in-house. Grey water will be used for flushing the toilets, rainwater will be used for the herbs grown in the greenhouse on the top floor. Plants will absorb CO2 from the used ventilation air. Heat from the extracted ventilation air will be collected and reused. The use of materials will be reduced wherever possible by smart design. The building materials will consist of recycled content and will be sourced from local suppliers and manufacturers where feasible
Every area of the hotel, from the public restaurant, meeting rooms, the more intimate corridors and hotel rooms to the sky bar on the top floor, will focus on a specific relationship with the city. The use of local materials, food and resources, the relationship with the changing Dutch climate and the sense of spatial, social connection with the neighbourhood and the city will prevent the hotel from becoming a generic, expendable stop. In all design components, the hotel will draw its unique character from its location and make its guests feel like true Amsterdam residents during their stay.
288 hotel rooms
18,500 m² hotel
4,000 m² parking area
LEED Platinum certificate
In cooperation with
Paul de Ruiter Architects
J.P. van Eesteren
Conran and Partners
Completed in 2018